Registration for the Summer Season Ends Soon

If you're thinking about registering for vegetables, dairy, meat or trout, there's no time like the present. The summer delivery season starts the week of June 24th, and there's only one week left to register. We have a limited number of summer shares remaining, so don't delay! Register today and pay for your shares in installments throughout the remainder of the season. Registration is online at http://sandhillfamilyfarms.com.


Summer Vegetable Share - $510
Vegetable shares are delivered every week. There are 16 vegetable deliveries during the Summer Season. Over the course of the season you will receive all of the “classic” summer vegetables plus a few new ones that you are sure to enjoy.

Summer Dairy Share - $120
Dairy shares are delivered every other week. There are 8 dairy deliveries during the 16-week Summer Season. The Dairy Share highlights the work of licensed Wisconsin dairy artisans located in the beautiful countryside surrounding our Brodhead farm. Each delivery consists of 1 or 2 different types of cheese (3/4 lb to 1 lb total), one quart of rBGH-free creamline yogurt and a specialty item such as handmade butter, mascarpone or crème fraiche. Cheeses include familiar ones like cheddar and mozzarella as well as artisanal goat-milk and sheep-milk cheeses.

Summer Meat Share - $270
Meat shares are delivered once a month. There are 4 deliveries during the 16-week Summer Season. The selection varies slightly from month to month, but each meat share consists of a 10-11 lb box containing a variety of familiar and easy-to-prepare cuts. Chicken, beef and pork make up the majority of each share, but we also include our delicious lamb chorizo or signature gyro-spiced lamb brats on an occasional basis. Sausages and bacon are free of msg and nitrates.

Summer Trout Share - $140
Trout Share are delivered once a month. There are 4 deliveries during the 16-week Summer Season. Each delivery consists of 6 headless, deboned trout (about 3 lbs) from Rushing Waters Fisheries in Palmyra, Wisconsin. Artesian springs feed pure, clean water to the farm's 56 ponds and raceways. The year-round water temperature of 49° helps Rushing Waters produce sustainable, delicious trout without the use of chemicals or antibiotics.